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Arts

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Business Education

ELECTIVE PACKAGE 8 (Keyboarding) LS 8 This section of the LS 8 course develops keyboarding skills on computers using the program All the Right Type. Students also gain skills on Dover Bay’s computer system by using Windows and Microsoft Publisher to create attractive and useful projects. LIFE SKILLS 8 (Information Skills) This section of the LS 8 course is designed to develop …

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Counselling

Educational and Career Resources   Mental Health Resources   Scholarship Resources    

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Culinary arts

CULINARY ARTS 11A  Students rotate through all stations in a commercial training kitchen. Large scale food production is completed in soups, stocks, sauce, meat, vegetables, poultry, sandwiches, salads, short orders, service and introductory baking. Special consideration is given to safe, sanitary and hygienic food preparation.  Knife handling and culinary art skills are developed. CULINARY ARTS 12A 5832 CULINARY ARTS …

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English

Mr T. McPherson (Dept Head) Mr M. Baird Ms A. Berkey Ms Brown Ms L. McDonald Mrs S. McLean Ms L. Richardson Ms P. Schwarze Mr J. Young Mr. McPherson’s website

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Home Economics

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Industrial Education

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Information Technology

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Languages

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Mathematics

MATHEMATICS   Mathematics Program Structure 2002-2003  MATH 8 (CORE) This preparatory course is designed for those students who have displayed weaknesses in Math. The course covers Math fundamentals. Upon completion of this course, students may enroll in regular Math 8, or consider Math 9 (Core.)   MATHEMATICS 8 The new Math 8 course consists of …

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Physical Education

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Sciences

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Social Studies

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